Petit Paris
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Drinks
menu

Cocktails

Sazerac
(Rye, genever, demerara, and green chartreuse)

Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)

Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)

GinTonic
(Gins, Elske tonic syrup, and lime)

Afterdinner
cocktails

Sazerac
(Rye, genever, demerara, and green chartreuse)

Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)

Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)

GinTonic
(Gins, Elske tonic syrup, and lime)

Wine

Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache

Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc

Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho

Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay

Day Wines ‘Cancilla Vineyard’ 2014
United States (Willamette) Pinot Noir

Appetizers

Sazerac
(Rye, genever, demerara, and green chartreuse)

Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)

Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)

GinTonic
(Gins, Elske tonic syrup, and lime)

Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache

Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc

Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho

Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay

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